Artisan sourdough, flaky pastries, and locally roasted coffee — crafted with care in our neighborhood bakery since 2017.
Our menu changes with the seasons. Here's what's coming out of the oven this week — stop by early, favourites sell out fast!
Country Sourdough — Our signature loaf. 24-hour ferment, crisp crust, tangy crumb.
Seeded Multigrain — Sunflower, flax, sesame & oat. Hearty and nutty.
Olive Rosemary Focaccia — Dimpled, drizzled, and loaded with Kalamata olives.
Rye & Caraway — Dense, dark, and fragrant. Perfect with butter or good cheese.
Classic Butter Croissant — 48 layers of laminated dough, baked golden.
Almond Frangipane Croissant — Filled with almond cream, topped with sliced almonds & powdered sugar.
Pain au Chocolat — Two batons of dark chocolate wrapped in buttery dough.
Seasonal Fruit Danish — This week: poached pear & vanilla custard.
Drip Coffee — Single-origin, roasted locally by Ember Roasters.
Oat Milk Latte — Creamy, naturally sweet, our most popular drink.
Matcha Latte — Ceremonial-grade, whisked to order.
Fresh-Squeezed OJ — Simple and bright. Made per glass.
All prices available in-store. We offer 10% off for orders of 6+ loaves — great for dinner parties and events.
Sourdough — our daily signature
Butter croissants, fresh at dawn
Seasonal fruit danish
Almond frangipane croissant
Pain au chocolat
Olive rosemary focaccia
Flour & Fold started in 2017 with a 20-quart mixer and a dream: bring honest, slow-fermented bread back to the neighborhood. Today we bake over a thousand loaves a week, but every single one still gets shaped by hand. We source organic flour from regional mills, keep our starter fed and happy (her name is Mildred), and never rush fermentation. The result? Bread with real flavor, a crackling crust, and a crumb that speaks for itself. Drop in, grab a coffee, and stay awhile. This is your neighborhood bakery.
I've tried bakeries all over the city and nothing comes close to Flour & Fold. Their sourdough is the real deal — crusty, tangy, and absolutely addictive. We go through two loaves a week.
Our bakers start at 3 AM so everything is oven-fresh when we open at 7.
Every item is made from scratch — no mixes, no frozen doughs, no exceptions.
Organic flour from nearby mills, free-range eggs, and seasonal fruit from local farms.
We donate day-old bread to the local food bank every evening. Zero waste is our goal.
Planning a wedding, corporate lunch, or neighbourhood block party? We offer wholesale pricing on bread, pastry platters, and custom cakes. We work with several local restaurants and cafés who serve our bread daily. Reach out below and let's chat about how we can work together.
Tuesday – Friday: 7 AM – 3 PM Saturday – Sunday: 7 AM – 2 PM Monday: Closed We often sell out of popular items by noon — come early for the best selection!
742 Evergreen Terrace Springfield, USA Free street parking available. We're the brick building with the green awning and the smell of fresh bread — you can't miss it.
Have a question, want to pre-order, or interested in wholesale? Drop us a line and we'll get back to you within 24 hours.
Come taste the difference that slow fermentation, real butter, and a little love makes. We'll save a loaf for you.